George Farrugia's Monkfish with Clams, Black-Eyed Beans & Courgettes

An easy to make sharing dish that'll happily feed everyone at the table, this beautiful, natural monkfish recipe ensures the fish takes pride of place. With a light, clear broth of black-eyed beans, courgettes and sweet clams, it's all about bright, fresh flavours that all come together wonderfully. Find the full recipe here: https://www.greatbritishchefs.com/recipes/monkfish-clams-black-eyed-beans-recipe Head over to our Signature Series page to get exclusive access to more videos like this one: https://www.greatbritishchefs.com/signature-series-video Become a member of the Great British Chefs Club: https://www.greatbritishchefs.com/membership Subscribe to Great British Chefs YouTube channel: http://togbc.com/chansub Follow Great British Chefs here: Facebook: https://www.facebook.com/greatbritishchefs Instagram: https://www.instagram.com/gbchefs Twitter: https://twitter.com/gbchefs Pinterest: https://www.pinterest.co.uk/gbchefs Visit our shop: https://shop.greatbritishchefs.com/

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