Crispy Chicken and Sweet Chili Sauce Recipe | Masala Mornings | Shireen Anwar | Continental Food

Crispy Chicken and Sweet Chili Sauce is a well balanced and accurately seasoned chicken dish that you'll enjoy every bite of! Watch this Masala TV video to learn how to make Crispy Chicken and Sweet Chili Sauce , Lemon Butter Grilled Fish and Spiced Chops Recipes. This show of Masala Mornings with Shireen Anwar aired on 8 February 2021. If you enjoy cooking Pakistani food and are looking for recipes, videos of LIVE shows, totkas, and other food stories in both Urdu and English, subscribe to this YouTube channel or go to our website: https://www.masala.tv/ #MasalaTV #Food #MasalaRecipes #Recipe #EveningWithShireen #ShireenAnwar#Dawat #AbidaBaloch #Lazzat #SaminaJalil #FlameOnHai #IrfanWasti #Tarka #RidaAftab #MehboobsKitchen #MehboobKhan #FoodDiaries #ZarnakSidhwa #Breakfast #Dinner#Lunch #Chef #Cooking#Baking #Eating #KarachiFood #FastFood #DesiFood #Desi #RecipeHomemade #Food Crispy Chicken and Sweet Chili Sauce: Ingredients for Marination Boneless chicken strips 250 gm Eggs 2 Corn flour ¼ cup Flour ½ cup Salt to taste Black pepper ½ tsp METHOD FOR MARINATION Add little water in all the above ingredients and make a thick paste. Now add 250 gm boneless chicken strips to this thick batter and keep aside for 30 minutes, deep fry this chicken 2 times. For the first time fry the chicken in hot oil till it changes its color. Allow it to come on room temperature and deep fry it again till its golden brown. Other Ingredients Oil ¼ cup Chopped garlic 4 tbsp Chopped ginger 1 tbsp Green chili chopped 1 tsp Kashmiri chili paste 4 tbsp Ketchup 2tbsp Sweet chili sauce 4 tbsp Sugar 1 tsp Black pepper ½ tsp Chicken stock or water 1 cup Green capsicum 1 cut in tiny cubes Baby corns ½ cup Spring onion 2 tbsp METHOD In a pan heat some oil (use the oil in which we have fried chicken), add 4 tbsp chopped garlic, fry on slow flame for 2 minutes, add 1 tbsp chopped ginger, 1 tsp chopped green chili and fry for a minute, add 4 tbsp Kashmiri chili paste and tomato ketchup, sauté the chili paste on slow flame for 2 to 3 minutes by continuously stirring it. Now add 4 tbsp sweet chili sauce, 1 tsp sugar, ½ tsp black pepper, 1 cup chicken stock or water, mix well. Once it starts boiling add green capsicum, baby corns, spring onion, mix well and allow it to cook on slow flame for 2 to 3 minutes or till the vegetables are tender but not soggy, add the fried chicken now, mix well, cover and cook on slow flame till the excess water dries and chicken absorbs the sauces, sprinkle some chopped spring onion leaves and it's ready to serve. Lemon Butter Grilled Fish: Ingredients Sole fillet ½ kg Ingredients for Marination Garlic 1 tbsp crushed Lemon juice ¼ cup Salt 1 tsp Coarsely ground black pepper 1 tsp Butter 1 tbsp Ingredients for Lemon Butter Sauce Oil 2 tbsp Butter 1 tbsp Chopped garlic 1 tsp Lemon juice 2 tbsp Tartar sauce 2 tbsp Honey 1 tbsp Salt & pepper to taste Fresh parsley 1 tbsp Ingredients for Topping Lemon slices grilled and brushed with some honey METHOD Apply lemon juice, garlic, butter, salt and pepper on fish, leave it for 15 mins. Heat butter in a pan, grill fish fillets carefully cooking for 5 minson each side, remove fish in a plate and make sauce. METHOD FOR SAUCE Heat butter in a sauce pan, fry garlic, add lemon juice, half cup water, once it’s reduced, add honey, Tartar sauce, salt and pepper to taste, pour this over the grilled fish, sprinkle parsley on top, serve with grilled lemon slices. Spiced Chops: Ingredients Mutton chops 750 gm Ingredients for 1stMarination Papaya paste 2 tbsp Ginger garlic paste 1 tsp Salt ½ tsp Ingredients for 2ndMarination Yogurt 1 cup without water Lemon juice ¼ cup Onion 1 blended Ground cumin roasted 1 tsp Ground coriander roasted 1 tsp Mustard powder 1 tsp Paprika 1 tsp Chili powder ½ tsp Crushed red pepper ½ tsp Oregano 1 tsp Finely chopped ginger 1 tbsp Salt 1 tsp heaped Butter 2 tbsp Oil 2 tbsp Coal 1 piece Onion rings for garnish Lemon wedges for garnish Tomato slices for garnish METHOD Marinate chops with papaya paste, ginger garlic paste and salt for 2 hours, mix together ingredients for 2ndmarination in a bowl, apply on chops, leave to marinate for half hour more, put chops in a pre-heated oven, brush with butter,

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