Easy Whole Fish Recipe | VERY DETAILED RECIPE | Episode 248

#lamiseo #haitianfood #goodfridayrecipe -------------------------------------------------------------- Easy Whole Fish Recipe | VERY DETAILED RECIPE | Episode 248 ------------------------------------------------------ Hey Guys! Here's Another Great Recipe From My Kitchen To Yours. This week's Video Is Fish Recipe. Am Sharing The Way I Love To Make This Delicious Dish With You All. Please Enjoy And Don't Forget To SUBSCRIBE, COMMENT, LIKE AND SHARE. Thank You All! XoXo! ---------------------------------------------------------------------- Haitian Creole Channel Link: /channel/UC5_7aHoA3MNPrxXh6NsiYcQ?view_as=subscriber ---------------------------------------------------------------- Epis Video Recipe: /watch/4tgZywUymqIyZ ----------------------------------------------------------------------- Cleaning Chicken Video Recipe: /watch/IotBKx0cTPQcB ----------------------------------------------------------------------- RECIPE: 3 whole tilapia Olive oil 2 lime Crushed red pepper ( optional ) 1/4 red bell pepper 1/4 green bell pepper 4 clove of garlic Thyme Fresh parsley 5 green onions or scallions Chopped onion 1/2 a lemon Salt and pepper to taste Blender and cooking rack *Bake at 450 degrees for 5 minutes on each sides then on broil for 7 minutes each sides. _______________________________________ MUSIC BY BERTO & FRIENDS: /channel/UCRX14ZWU1DD2aGgds_TW_Rg ---------------------------------------------------------------------------------- 🔷DON'T FORGET TO SUBSCRIBE TO MY CHANNEL IT IS FREE🔷 /channel/UCrC8uRNXvHtN80q4J_Hh9ug ----------------------------------------------------------------------------------------------------------- If you are a company wishing to contact me please email me at: lamiseoyugi@yahoo.com ------------------------------------------ PLEASE FOLLOW ME ON OTHER SOCIAL MEDIA: https://www.facebook.com/Lamise-O-992016590895262/ https://instagram.com/meettheoyugis/ https://plus.google.com/+ LamiseO/posts Snapchat: Oyugi2012 Twitter: Lamise_o Pinterest: Lamise O

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