Cooking Process of Goyang (KINIMA) & Dhido | Mountain Soup made by Soyabean | Kirati Foods of Nepal

Goyang (Kinema/Kinima) is an indigenous fermented soybean food prepared mostly by the Kirati people (including Rais and Limbus) of the Eastern Himalayan regions, what is now Eastern Nepal and Darjeeling, Kalimpong and Sikkim regions of India. It is a traditional food (curry) of the Kirati community. Similarly Phal you (Dhido) also traditional Nepali food. It is made by boiling hot water and continuously mixing and stirring flours of maize and other grains like buckwheat. It is still eaten as main meal in various part of Nepal. © Chindo Channel Pvt. Ltd. Kathmandu, Nepal chindoc97@gmail.com Chindo Channel Pvt. Ltd. is authorized to uploaded this video. Using this video on other channels without prior permission will be strictly prohibited. Thank you. Connect with Chindo Channel Facebook: https://www.facebook.com/chindochannel/ Youtube: /channel/UCdRF ... witter: https://twitter.com/ChannelChindo

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