Duration 10:4

육즙이 살아있는 돈까스 / juicy pork cutlet - korean street food

by 야미보이 Yummyboy

672 548 watched

11.1 K

Published 24 Jun 2021

길거리음식을 심도있고 지루하지 않게! 좋은영상 만들고자 항상 노력하는 야미보이 입니다 오늘도 시청해주시고 응원해주셔서 감사합니다 Street food in depth and not boring! Yummy boy is always trying to make a good video. Thank you for watching and cheering - 가격 위치 정보 - 안심돈까스 : KRW 9,000 (USD 7.9) 등심돈까스 : KRW 8,500 (USD 7.5) 위치 : https://goo.gl/maps/yDb6vRu2V8ZBofya9 경산, 경북 한국

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Comments - 508

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@adityachaudhary51483 years ago South korea is not only famous for k-dramas and k-pop but also for these mouthwatering food. 6
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@sightseer10273 years ago The cleanest street food i' ve ever seen. 12
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@kod-ee-wom-pl3 years ago Wow the pork cutlets look so tender and delicious thank you g do it the delicious sharing! Have a wonderful day. 5
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@blutundehre46183 years ago Ich gucke eure videos schon seit monaten und kann nicht genug kriegen. Gre aus deutschland. 4
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@mudavathsunidhi3 years ago The crispy sound of pork cutlet is so satisfying. 12
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@jonhyosbourne3 years ago Always amazing videos friend! Very nice see these typical street foods, how they are prepared! 6
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@StreetFoodTVCambodia3 years ago I' m on my bed watching this video. And i' m getting starving. So i decided to go to kitchen after this yummy video. 48
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@dalaxdercrisper9573 years ago You gotta admire this guy persistent cutting every fat layer off the pork. 13
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@dominiquethomas96033 years ago Im really impressed with how clean the fryers are lol. 1
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@JamesAreySeattle3 years ago I could dive into that egg & breading and be a happy lad! 46
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@JuanPablo-oy7ru3 years ago Hola que ricooo y crujiente. Bueno saber el nombre de algunos ingredientes que aades como x ejemplo la ralladura que agregaste la carne se ve del id="hidden1"icioso, como todo lo que preparas te felicito muchas bendiciones gracias x compartir tus recetas. Te mando un fuerte abrazo gloria de cali colombia. ...Expand 1
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@bambinal14373 years ago I' m addicted now. I love this video' s. 2
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@mzhewhut89913 years ago Im eating rice with my fried fish to avoid myself getting hungry, but im still hungry. 4
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@falten23 years ago Looks frickin awesome.
but there is no way they are this slow and methodic off camera:
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@LionelA3416Y3 years ago I just love your channel content so i watch your video.
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@pschroeter13 years ago I hope they are doing something with all those trimmings. Ramen broth springs to mind. 7
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@TheFMBBCBM3 years ago O jeito mais fcil de enfrentar as dificuldades lembrar que elas so temporrias. Permanentes devem ser a f, a fora e a coragem de transformar o tro id="hidden2"peo num impulso para ir cada vez mais longe.
descansa o seu corao, e deixa deus trabalhar naquilo que for necessrio em sua vida. Por mais que o barulho das tempestades tentem te mostrar o contrrio, o que dele para sua vida chega na hora certa. Aquieta-te e deixe deus conduzir o seu dia, inspirar suas ideias, direcionar os seus passos te livrar de todo o mal, te abenoando te fazendo vencer.
juntos somos mais
otimo dia. ...Expand 1
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@TheWellingtondutra3 years ago So nice! What' s used to tarnish the pork?
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@suryahobyngemil3 years ago Soo yummy
i' m from indonesia
i will support you.
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@PanASMR3 years ago well, i don' t get hungry but i want to eat a lot regardless of my stomach' s protest lol. 3
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@happymess32193 years ago You know they' re good cuts when your mouth waters.
and it' s still raw. 1
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@user-mw9in9yj4r3 years ago I' m going to try it, it looks delicious.
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@mariceliadias48003 years ago Faz um video de uma feijoada coreana kk.
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@sugabeats3 years ago I love pork. This will prob be my favorite dish. The round balls didn' t look all the way cooked though. Either way i' m sure it was very tasty. What was the sauce you dipped it in? 1
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@elizabethdeoliveira45483 years ago Ol y. Misericrdia! Que delcia. Aqui no brasil, no est dando para comer carne. Tristepelo capricho! Abraos do brasil! 1
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@Carmenmartinez-nf9pt3 years ago Wow those knives they are really sharp l wonder where l can find one. 4
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@cloudmtl3 years ago What is that breading that they mix the panko in? Is it just shredded bread?
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@kingml97753 years ago Amazing take video. Next year i can join.
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@munkymunk3 years ago Cooking pork to lightly pink is mostly fine these days if you live in a country with good food production standards. And pork loin really needs it. Cook that stuff too long and it' s fit for the trash. 10
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@SareshaTV3 years ago What did he spray the meat with after he seasoned it?
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@lizvillar35163 years ago Sabemos que tiene poca incidencia en los pases orientales por los numerosos controles y medidas sanitarias pero an as yo no comera cerdo con ese niv id="hidden7"el de coccin considero peligroso. Pero claro cada uno puede comer lo que quiera. ...Expand
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@0divided5043 years ago Mutluluk veriyor bana bu videolar he bide burda et alamiyoz ama en azndan seyrediyoz amg.
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@darenabryant91003 years ago Why do they pat the meat down with a paper towel before cutting it? It' s not really cleaning it so much as putting whatever the towel was in contact with on the meat, and maybe adding some paper fibers to it.
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@rja129503 years ago Love your videos! Why can' t you put the ingredients in the video?
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@delecindavieira16543 years ago Uuuu delcia bom demais essa carne eu gosto com feijo preto.
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@tancuucuong76253 years ago Mun qua hn n nhng mn ngon m li gp dch
chn gh! 1
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@nopelindoputraperkasa58693 years ago Wow amazing vidio good luck greeting from indonesian traditional gold finder,
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@thephilarmy53 years ago Mmmmmm yum nice green bogey courteous of the chef

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육즙이 살아있는 돈까스 / juicy pork cutlet - korean street food

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