Aloo Tikki / Potato Snack is a great versatile snack and is super easy to make too. Aloo tikki is originating from the Indian subcontinent; in North Indian, Pakistani and Bangladeshi preparation, these are boiled mashed potato patties mixed with coriander, peas and spices, deep-fried in oil.
"Aloo" means potato, and the word "tikki" means a small cutlet or croquette in Hindi and Marathi.Aloo Tikki is served hot and warm that can be eaten on its own, or served as a side dish with mains such as this Daal chawal (lentil curry and rice) and it can also be used to make Aloo Tikki burgers, or just served along with a side of saunth, tamarind and coriander-mint sauce, and sometimes dahi (yogurt) or chick peas. Aloo Tikki is a delicious snack to have with your afternoon Karak Chai (Middle Eastern Tea). All the yumminess that’s possible with this simple alu tikki!
It is a vegetarian alternative, and an Indian equivalent of the hash brown. In Pakistan and India it is sold on the various chaat stalls throughout various cities and especially the Chowpatti Beach, India.
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