Little Bert (aka Camembert Style Cheese)

Little Bert (pronounced Little Bear) is a Camembert style cheese that I've developed. It is a bit sharper than a traditional Camembert and has a runnier centre once fully ripe at 4 weeks. You can pick up ingredients or a kit to make Little Bert at https://www.littlegreenworkshops.com.au/shop/ Check out my other cheese tutorials; /playlist/PLJeLu-keUCHZPJnyxwuDOJyeB2EcoFLQB Help fund the next cheese making video by pledging your support at Patreon; https://www.patreon.com/greeningofgavin Curd Nerd Newsletter; https://www.littlegreenworkshops.com.au/newsletter/ My First cheese-making eBook, "Keep Calm and Make Cheese" https://courses.littlegreenworkshops.com.au/p/keep-calm-make-cheese My Second cheese-making book, "Keep Calm and Make More Cheese" https://courses.littlegreenworkshops.com.au/p/keep-calm-make-more-cheese recipes and for the Little Green Cheese Podcast, visit https://www.littlegreencheese.com/podcast Follow on Facebook; https://www.facebook.com/TheCheesemanTV/ or https://www.facebook.com/LittleGreenWorkshops/

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