First Adventure in the woods making coffee.
I loved it.
#ireland #woods #coffee
Adding Milk or Cream is another best way to lower the coffee's acid levels if you like your coffee with additives. Milk or cream helps neutralize some of the acidity. The calcium in these components helps balance the coffee's pH, making it less acidic.
Coffee from a French press or Moka pot raises cholesterol. They both allow all the oils and acid to seep through. Adding just a little milk or cream is a healthier option.
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