How to Make Easy Soft and Airy Chinese Steam Milky Buns ｜鮮奶饅頭

HELLOs friends! Hope you enjoyed this video. :D Recipe: 300g Milk ( 1 Cup + 1/4 Cup) 30g Heavy whipping cream (2 tbsp) 2 egg whites 30g Warm water (2 tbsp) 5g Yeast (1 tsp + 1/2 tsp) 500g All purpose Flour (4 cups) 150g Glutinous flour (1 cup + 2 tbsp) 100g Granulated Sugar (1/2 Cup) 10g Baking Powder (2 tsp)

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