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How to make rotla rice flour chapati indian bread healthy food,nutritious

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Published 21 May 2019

Ingredients Fine smooth rice flour 1 cup makes 2 rotla Water Pinch of salt Ghee Method Take required quantity of flour in a big bowl Add a pinch of salt 1 tdp desi ghee (optional) Now keep adding water n knead a soft dough (If ur rice flour is course then use warm water to knead dough n rest for double time.) Allow to rest for 5min Now divide into equal parts n start rolling rotla using rice flour Or use plastic sheet n tap on work top to make round n flat Roast n apply ghee Enjoy with any sabji tastes best with gravy sabji, n all green bhaji onion dry sabji. #gujarati #desi #food #satvik #simple #easy # bread #rice #raagi # jowar

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