Kerikichatniguramba Keri ki khatti meethi chatni,. Guramba by Faria Kitchen and Tips

INGREDIENTS: Keri (Raw mango) 3 kg Cooking Oil 4 tblsp Zeera (cumin seeds) 1 tblsp Saunf (fennel seeds) 1 TSP Kalonji (nigella Seeds) 1/2 tsp Rai Dana (mustard seeds) 1tsp Namak (salt) 1 TSP Pisi surkh mirch ( red chilli powder) 1 TSP Kuti hoe surkh mirch (red chilli flakes) 1 TSP Pani (water) 1 cup Shakker ya Gur (jaggery) 1 kg Pani (water) 2 cups Sirka ( vinegar) 1/2 cup DIRECTIONS: -Put cooking oil in a pan and add cumin seeds, fennel seeds and nigella Seeds to it , fry it for 2 minutes and then add raw mangoes to it and give it a good mix. -After 5 minutes add mustard seeds, salt, red chilli powder and red chilli flakes to it add water and let it cook for 10 minutes. -Add jaggery and water and let it cook till the jaggery sauce come to one single sting. - Let it cool and store it into the refrigerator for up to 6 months You can enjoy the recipe with roti, paratha and also with a spoon. Very yummy , delicious and authentic recipe. Recommend you to try it. My aim is to give you delicious, healthy and authentic recipes

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