Rasedaar Aloo Ki Sabzi Recipe For Navratri Vrat

Learn to make tasty and yummy rasedaar aloo ki sabzi for navratri vrat. This video will give full Tutorial of making raseddar aloo ki sabzi in a very easy way. Ingrediants: Boiled Potatoed :4-5 Green Corriander:2-3 tbsp Tomato:2-3 Desi Ghee:2 tbsp Asafoetida : 1 pinch Corriander powder : 1 tsp Curd : 2 tsp Garam Masala :1 tsp salt : as per taste Water :1 cup Procedure: Wash taomatos and chop them. Peel potatoes and crush into big chunks. Heat oil in a pan . Add cumin seeds and asfoetida in it. Now, add corriander powder. Put tomatos and red chilli powder. Saute the masala till the oil separates Now, turn off gas and add curd to it. Mix it well. Stir for 2 min. Add water When the sabzi shimmers, addd garam masala and green corriander in it. Now, sabzi will turn thick and release good aroma. Take a laddle and turn on gas. put ghee in it and add 1 tsp degi mirch in it. Turn off gas and mix it in aloo sabzi. This will give a good colour to sabzi. -~-~~-~~~-~~-~- Please watch: "Handmade Necklace/Haar/Mala For Bal Gopal | How To| CraftLas" /watch/4Stnm11FysTFn -~-~~-~~~-~~-~-

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