［港式麵包食譜］脆皮鮮奶球（湯種牛奶麵包底+脆如曲奇皮）Sweet Boule Bread｜Tangzhong｜Super Soft｜Fluffy｜Crunchy｜Crispy Topping

歡迎來到 海沙媽媽 youtube channel Welcome to nymamakitchen❤️ 感謝您的訂閱及支持！ Thank you for subscribe and support！ ⭐️訂閱Subscribe youtube channel👇🏻 /channel/UCSj28ShT6gn62sekZ7cU3-g ⭐️Facebook 👇🏻 https://www.facebook.com/nymamakitchen/ ⭐️Instagram👇🏻 https://www.instagram.com/ny_mama_kitchen/ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ 脆皮鮮奶球（湯種牛奶麵包底） Sweet Boule Bread（Tangzhong milk bread） ［湯種］Tangzhong 材料:（可做出約200g湯種） Ingredients (for about 200g Tangzhong dough） 1.高筋麵粉40g Bread flour 2.水 200ml Water ［麵包麵團］Bread dough 材料: Ingredients 1.高筋麵粉110g Bread flour 2.低筋麵粉40g Cake flour 3.糖15g Sugar 4.鹽1g Salt 5.湯種40g Tangzhong dough 6.即發酵母3g Instant yeast 7.牛奶85g Milk 8.無鹽牛油18g Unsalted butter [曲奇皮］Cookie dough 材料: Ingredients 1.無鹽牛油（室溫）70g Unsalted butter, room temperature 2.白砂糖65g Sugar 3.雞蛋（室溫） 50g（先拌勻）Egg, room temperature 4.低筋麵粉70g Cake flour 文字參考食譜: https://www.instagram.com/p/CInPy5gD-Pt/?igshid=1d8bug9qhhz6c #鮮奶球#湯種#港式麵包#脆皮麵包#牛奶麵包#麵包食譜#神還原#海沙媽媽 #SweetBouleBread#Tangzhong#SuperSoft#Fluffy#Crunchy#CrispyTopping#BreadRecipe#HongKongStyle#nymamakitchen _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ 0:32 製作湯種 1:25 製作麵包麵團 2:34 第一次發酵 3:00 麵包排氣滾圓 3:39 麵包造型 4:10 第二次發酵 4:15 製作曲奇皮 7:10 烘焗麵包 7:33 麵包出爐

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