Different and Tasty Tomato Chutney | Easy making | Best for Idly Dosa Chapati | Special chutney recipe

Tomato chutney: Ingredients: Gingely oil- 3 spn B.Onion-5 Tomato-7 Red chilly powder-2 spn Salt Curry leaves Asafoetida-2 pinch Preparation: 1. Cook the tomatoes for 3 whistles. 2. Peel the skin and grind the tomatoes. 3. In a pan add gingely oil, mustard seeds,urad dal and curry leaves. 4. Now add chopped big onion and saute well till golden brown. 5. Add asafoetida. 6. Now add tomato paste and mix well. 7. Add salt close the lid and cook for 10 mins in medium flame. 8. After 10 mins mix it and turn off the stove. 9. Now tomato chutney is ready to serve. Check our previous recipes: 1. Papaya Kesari: /watch/UijvQ_djW4ijv 2. Pasiparupu Kurma: /watch/8Fnch9FU0e8Uc 3. Butter Naan and Cashew Paneer Gravy: /watch/UVxYGem2pSK2Y 4. Mutton Chukka: /watch/kMNRS1NGo9LGR 5. Basmati rice Chicken Biriyani: /watch/wezGX1Unp5DnG 6. Pasiparupu Paalkolukatai: /watch/UxPlkUxostqol 7. Tomato Biriyani with Egg Maas: /watch/QvcLmBa1xwW1L 8. Raw Jackfruit Paalkari: /watch/IrgVFP6aaa-aV 9. Mutton Kola special: /watch/I_qie1rx7Eixi 10. Paneer Jamun: /watch/8qInUX7oGy2on 11. Vaazhaipoo Kootu: /watch/c_z3cHmTQ6MT3

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