Duration 6:15

How to Make the Best Sautéed Mushrooms with Red Wine and Rosemary

by America's Test Kitchen

194 447 watched

0

6.2 K

Published 5 Jun 2021

Test cook Lan Lam unlocks the secrets to perfect sautéed mushrooms with red wine and rosemary. Get the recipe for Sautéed Mushrooms with Red Wine and Rosemary: http://cooks.io/2NYQFLV Shop the ingredients for this recipe: https://cooks.io/3bYhkS1 Buy our winning nonstick skillet: https://cooks.io/34xqXno ABOUT US: Located in Boston’s Seaport District in the historic Innovation and Design Building, America's Test Kitchen features 15,000 square feet of kitchen space including multiple photography and video studios. It is the home of Cook’s Illustrated magazine and Cook’s Country magazine and is the workday destination for more than 60 test cooks, editors, and cookware specialists. Our mission is to test recipes over and over again until we understand how and why they work and until we arrive at the best version. If you like us, follow us: http://americastestkitchen.com http://facebook.com/americastestkitchen http://twitter.com/testkitchen http://instagram.com/testkitchen http://pinterest.com/testkitchen

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Americas test kitchen

Cooks illustrated

Cooks country

Sauteed mushrooms

How to sautee mushrooms

How to cook mushrooms

Mushrooms

Comments - 222

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@Kazubla3 years ago I was only half paying attention and almost fell off my seat when I thought she said 48 minutes :D 87
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@mikawallace95093 years ago This blew my mind! Lol cold pan....wow. been guilty of the opposite for years! Thank you! 15
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@petemac79693 years ago Never knew i was cooking them wrong all these years!! Definitely will try the cold pan technique! 62
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@seanthemovieman71243 years ago I love Bridget and Julia, been watching ATK for 10 years now and these two ladies are just beautiful, elegant, down to earth, these two elevate ATK as my #1 cooking show of all time. 14
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@ftswarbill2 years ago I just made these and poured them over pork chops. These are the greatest mushrooms I ever ate. I only used buttons but they still ended up being the best mushrooms in the world. 👍👍 24
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@suzisaintjames3 years ago I keep hearing her say 48 minutes not 4 to 8 minutes. 💖🌞🌵😷 110
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@VinegarAndSaltedFries3 years ago Would absolutely love to see America’s Test Kitchen start using more Mushrooms. King Oyster and Lions Mane and Oysters are becoming more and more common. I’m even growing them myself. 14
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@whocares06923 years ago Thanks for the recipe. And I just fell in love 💘 with Lan and her voice. 2
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@robinrummel13593 years ago Glad to know how to cook mushrooms! I've been doing the exact opposite for years and now can't wait to get some mushrooms and try this recipe!! 👍💖 6
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@tnthomas19543 years ago Just pan frying in a spot of butter, with a dash of s&p, is great, but I'm looking forward to trying this. 9
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@Niftynorm17 months ago What a great combination and Lan is a wonderful instructor. These would be great with steak, lamb or chicken. Now I am hungry and I have a ribeye that needs these for dinner.
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@alicecrom90483 years ago I tried this recipe today, it is amazingly delicious!!! I love it !! 3
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@cliffvictoria38632 years ago I tried these tonight so I can make them for guests with some sous vide chuck roast tomorrow. Recipe is fantastic. I need to adjust the heat down a bit for my electric stove and taste before adding that additional salt. Other than that, the test went well. Flavor is good with the wine, vinegar, shallot and butter. EDIT: Rosemary adds a nice flavor as well. ... 7
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@sandistovall44063 years ago thank you so much, I love this recipe. Will try it this weekend.
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@Matthew-vm7qi3 years ago Butter and soy sauce. A combo that works on nearly everything. Mushrooms are no exception. 28
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@christinebravomom57118 months ago I've been doing this since I first learned it from Lan Lam. It makes wonderful mushrooms. I've also tried it with many other veggies. Again, wonderful results. It's especially good for eggplant. 1
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@suefrack29583 years ago I love mushrooms and am anxious to try this recipe! Thank you.
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@cutterscapers26392 years ago Thank you, thank you, thank you!!! I always wondered why my mushrooms didn't cook properly. I've now used this technique twice, with two different recipes, and they're great. How is this not common cooking knowledge? Thank you so much! ... 1
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@donlloyd29883 years ago I will be trying this because I thought I knew how to cook mushrooms! This looks amazing and by your taste reaction I want to taste it as well! My friends will be envious lol! 3
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@llern33 years ago All I never knew about trimming different mushrooms. Thanks!
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@mtm003 years ago Nice! 👍 I'm excited to try this recipe and methodology.
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@arthurreich90323 years ago Excellent presentation. I really learned a lot. Thanks.
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@GunsHarleysUSA2 years ago I love every type of mushroom and put them in just about everything I make..👍
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@hughmac3123 years ago Another you tube video had the mushrooms cooked first in a microwave to collapse the air pockets. I believe it was Dan, also from ATK, that demonstrates the amount of oil absorbed by microwaved mushrooms and those that aren't microwaved. ... 6
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@dannowaso11 months ago I follow this technique and I love it!
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@Donna-tw3lvlast year A masterpiece 🤗 I grew up eating all kinds of mushroom thanks to my mother's love for mushrooms. Now, when I am on my own, I like to add some garlic, toward the end I add fresh diced tomatoes, sauted for short time, sprinkle all with lemon juice....🎵🎶🌹🌟 ...
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@mikewu81203 years ago Looks delicious, will try with my son. Thanks.
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@msr11163 years ago This is by far the best demonstration I've seen, though my herb preference is for thyme not rosemary. 8
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@jenjoy43533 years ago I put off watching this because I knew it would make me hungry. Have to go out and get some mushrooms now 1
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@CT2507last year Wow... so many diferent ways to cook mushrooms. These looks fantastic though. Must try them some day.
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@saltycrow3 years ago I tried these tonight. Very delicious and I saved a lot of oil.😊 Normally I would do exactly what they said, keep adding oil. They still tasted good as far as it goes, but these are so much better. I want to try other herbs. I love dill, that'll probably be next, with maybe white wine. My only problem is in my area, mushroom varities are scarce. Mostly just white buttons, baby bellas and the giant portabella caps. Once in a great while ya get lucky and might find shiitake, but they're already sliced. I'd rather do my own chopping. Even at farmers markets around here, I've never seen anyone selling mushrooms.😞
Thanks so much for the super delicious recipe. I love it. Even with baby bellas and those pre sliced shiitake, it was still sooo good. And easy. I can see these being a good side with some grilled steak this summer.😋😋😋 ... 1
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@Random-ee7ms3 years ago Absolutely new technique beyond my thinking umm it is looking delicious and must be healthy and yummy
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@patriciagutierrez76152 years ago I have to try this recipe, I love mushrooms !
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@AnalyticsAndResearch_Fast3 years ago Oooooo looks yummy. Wish we had smelivision! Tofu?! I'm going to try this recipe w Tofu in addition to this fabulous mushroom concept! 1
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@jjpp22163 years ago Ok, I am dying to try this technique now. I’ve been doing almost everything in exact reverse order, it would seem. 19
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@1gr8lpta2 years ago Perfect for what I want to do with my mushrooms 1
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@ohger16 months ago I feel so vindicated. I always added a bit of water to get the cooking going (and keeping the temp of the pan down) and I had stopped using oil completely when I noticed that any amount of oil I added at the beginning got soaked into the mushrooms. Now that I know the mushrooms will stop soaking in liquid as they finish cooking, I'll now add a bit of oil at the end of the cooking so I can bloom my garlic before pulling from the heat. Thanks so much! ... 1
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@jjpp22163 years ago Mushrooms are one of the few vegetable product that feel like meat in the mouth and belly. They are so satisfying that way. 4
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@johnenglish929last year What a brilliant récipé ! It’s now my go to for mushrooms. I’ve adjusted the timings though. The first time I did it I was in a hurry so I only cooked them for 42minutes. They still came out quite crisp ! 1
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@methosmomomax74705 months ago I smoked a pound of mushrooms this weekend with two steaks. Turned out great!
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@Joseph1NJ3 years ago Adding balsamic vinegar and reducing to a glaze is also good option. 2
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@jonschmidt15453 years ago I subscribe to all the magazines. I wish they would state witch one and what edition. 1
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@pep_z7803 years ago I just sautéd some yesterday and was annoyed how all the oil instantly disappeared and didn’t want to add more so they weren’t so indulgent, I didn’t know about the holes they had that they absorbed wow I can’t wait to fix this and get a better texture on them ... 1
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@ramonarodriguez62833 years ago Sounds so delicious. I am excited to try. What do say to people who do not care to try dishes cooked with alcohol?
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@kelperdude3 years ago Very good video. I would suggest that Lan is more deliberate with her speech when she talks about cooking time.....four to eight minutes sounded like forty-eight minutes. She did that a couple times. 5
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@skip123davis3 years ago that really looks amazing! i'm going to try it. i've done some cool stuff with mushrooms, and am always looking for more.
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@eagletlonglegs52343 months ago Just tried this method tonight. It really is good. Mushrooms wilt very well in the first 8 minutes in the water.
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@philipbayliss8792 years ago I eat shitake and oyster with stems there lovely i like the different texture
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@scottsong203 years ago I'm using this next time I make steaks! yummmmmmmmmm!!!!
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@cognitiveinstinct29293 years ago I have never seen this technique for mushrooms, but im definitely going to try it now 2
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@joeseeking35723 years ago It may very well work - problem (for me) is I will forget the specifics by the time I do mushrooms next and it goes against everything I think I've been taught so I'll end up defaulting to tried and true. Saving grace - my mushrooms almost always go 'in' something, even if it's just a marsala sauce, so I've saved somewhat. ...
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@denise25343 years ago This advise makes the best mushrooms ever! I even skip the wine and they are still 'out of this world' good! Thanks for all the great videos. I have one of America's Test Kitchen books and also love the recipes in it. You guys are the best! ... 1
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@lindathompson64994 months ago Wonderful. Next time I will add a slash of Worcestershire sauce. Thank you. I use these to make Hungarian mushroom soup. Wow!
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@roscocsa3 years ago i tend to microwave them a bit before I put them in the pan. 2
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@ArtU4All3 years ago When cooking mushrooms, it is the mushroom’s aroma and taste I am after — not the strong rosemary.
But I will definitely try the cold-pan-water-start for my usual recipe with sweet onions and Marsala wine. 🙏🌿 3
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@HyperSensitive883 years ago I'd like to see more Asian American hosts like this! 3
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@JohnA0003 years ago well i am flabbergasted. i do it wrong too. no more. ty for the tip! 😁
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@herbieschwartz92465 months ago I do something similar but add some anchovy that enhances the umami. Don't go "UGGHHH - anchovy" try it first.
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@Kamamura23 years ago Mushrooms are excellent triglyceride delivery vehicles. 1
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@flybyairplane35282 years ago ATK,Hello,LAM LAMN, I TOO really love mushrooms,there is an ASIAN SUPERMARKET NEAR ME they carry so many types of mushrooms,that I get there,also buy ALLL,my sauces,etc, not bad prices either, quite large, stay well and thanks 🇺🇸🇺🇸🇺🇸🇺🇸 ...
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@id10t983 years ago I do the cold pan but dont add any water to start, i turn the heat on med-hi until the mushrooms have started to 'wilt' and then add my salt, pepper, butter, rosemary and then let that go a short spell before a little more butter and the red wine is added to reduce.
DRY PAN is the only way to start with mushrooms, otherwise they are swimming! ...
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@5610winston3 years ago Okie dokie. Looks like a lovely side for a steak or chicken dinner. I'd think about adding thyme; there's never enough thyme and we never know when our thyme will be up. 1
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@RabbitsInBlack3 years ago I know. Throw a case of Washed Mushrooms in a Steampot, bottle of wine, Block of butter, Seasonings and serve. 4
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@Jimmy-lk1dh3 years ago How do you clean all types of mushrooms 1
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@BeachCAL23 years ago Could you pre-cook these and freeze them?
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@mola54453 months ago can you do this also with a stainless steel pan?
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@michaelmcnally12423 years ago With a splash more vinegar and probably a little more salt it seems like this could be served cold (or room temp). 2
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@willcookmakeuplast year Even after going through culinary school I've learned some of my best tips from this channel. I just wish they would stop the cringy acting in videos. None of these seasoned chefs need to weirdly ask the questions they do. What's eating Dan is the most authentic series you guys have. Please just most regular tutorials ...
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@behringerm3 years ago Can the stems be used to make mushroom or vegetable broth?
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@cezarypruszkowski95233 years ago Why is the print recipe unavailable in the link??
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@joeysausage34373 years ago I dig the lady in blue. I want to cook with here.