How to make baklava in a successful way, such as the shops | Turkish baklava

baklava dough - thick From a cup to a cup and a half of pistachios or any nuts you prefer 1/3 cup powdered sugar From 1/2 cup of margarine or melted butter For Shira: One and a half cups of sugar Cup water A quarter cup of glucose syrup Lemon squeeze The flavor you like Instagram https://www.instagram.com/nada3842d/

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