Deep fried chicken marinated with fermented beancurd 南乳炸鸡 fermented beancurd by Cooking Ah Pa

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@margaretlock41934 years ago I love the fried chicken wings, simple and easy. Thank you for sharing. 2

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@carolcabry45513 years ago Thank you for sharing your recipe, now i know how to cook this.

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@sheilashan87213 years ago So simple but look very yummy n delicious. I must try tis recipe first.

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@skc77572 years ago So nice to see your receipts again so simple.

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@ashleytkl30363 years ago I have watched your videos now and then through the years. Thank you ah pa!

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@jacintachin73093 years ago I love how u repeat the part about corn starch. So natural and so realistic. 1

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@lucyquah32353 years ago Looks good taste good. Easy to prepare.

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@chickentender40374 years ago Looks delicious. Really like the tips and explanation you give, it' s the sort of details that makes a great video.

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@tml73725 years ago Hi cooking ah pa, i had tried your red fermented bean fried chicken wings. My kids love them. Beside this dish what dish can i cook with red fermented bean? Thanks. 2

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@christinemaddy61644 years ago Use cornstarch or all purpose flour coated it and dip into the flour the fried the chicken. Thans for sharing. 2

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@ricbakar38905 years ago Thanks ah pa. I' m just thinking what to eat for dinner so i will get the ingredients and try it tonight. I assume fish will also be ok. Cheers.

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@staceyaw26364 years ago Thanks for this recipe. I cooked pork ribs fermented beancurd for dinner today. It is so delicious. Also your tips on adding oil non hot stainless steeled . ...Expand

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@GarthGoldberg5 years ago " you can also use, uh, uh. Ohlol
potato starch maybe? Regular flour? 4

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@GarthGoldberg5 years ago Subscribed, two-thirds into the frying. 1

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@flol88025 years ago Where can i find your recipes for videos you created?

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@DR-ps4fl4 years ago Thank you for sharing ah pa. Btw the 2nd deep fry is actually about 20-40 seconds. " 1

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@liveodchannel84382 years ago Easy to follow thank you sir for sharing.

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@jetsunny215 years ago Why after taking the chicken out from marinating in the fridge, ah pa seems to be falling asleep? 3

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@ravenskull7774 years ago Wah ah pa, you have a new talent, how you speaking so fast at the last 10secs of this video? 2

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@milliesaysokboomer2 years ago Delicious ah pa! Just like from restaurant thank you!

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@junekhoo2305 years ago Thks cooking ah pa. Learnt a new recipe today hakka style. Plan to cook this for an event. Can i add 5 spice powder. Will the chicken meat looked burnt.

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@riwairenlee75573 years ago Hi ah pa, can you teach me how to reheat fry chicken?

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@izounokuda54615 years ago faster than Shinkansen
Anyway now I know how to make this!!!! Yay!!! 3

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@mokshan44504 years ago Sedap ah. Just like your belcan fried chicken. 1

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@beelooclarecynthia53923 years ago Hi i am cooking big quantity can i skip the double fry?

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@vister67575 years ago May i use only red fermented bean curd?

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@michelleyang26043 years ago Ah pa i wanna cook using kampoeng chicken with this recipe, how to make it tender without using presto?

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@barblee96155 years ago Why does blood ooze from the chicken wings and legs when frying?

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@nodamegumi57452 years ago Fermented beancurd tu. Adakah fully sayur?
kita muslim pon boleh makan kah?

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@miew__miew4 years ago Ah pa. Can i use only chicken breast part?

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@monmac11655 years ago Any substitute for fermented bean curd?

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@sharonbowles35312 years ago Please can you not say ok so often. It' s so annoying.

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@staceyaw26364 years ago Thanks for this recipe. I cooked pork ribs fermented beancurd for dinner today. It is so delicious. Also your tips on adding oil non hot stainless steeled . ...Expand