मोटी लाल मिर्च का अचारी Pulao (Rice)| Pulao Recipe | Achari Pulao | Beginners Recipe | #Rice #Pulao
Quick & Easy Beginners Recipe by Fusion Kitchen....
Today I have brought for you a very well known Pulao Recipe i.e. ACHARI MIRCH PULAO. Often found in the pickle, I’ve prepared it even better than the mirchi pickle even without much spices.The pickled red chilli used in this recipe along with the flavourful spices will surely make you love this recipe. So, Do Try this Simple, Quick & Delicious recipe at home & let me know your feedbacks.Also share this recipe with your friends & family.KEEP SHARING…KEEP SUPPORTING…🙂🙂
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INGREDIENT
ACHARI MIRCH PULAO
Preparation Time: 30 minutes
Cooking Time: 20 minutes
Serves: 4
MUSTARD OIL 3 TBSP
ONION (SLICED) 1 NOS.
POTATO (CUT IN CUBES) 1 NOS.
RED CHILLI POWDER 1/2 TSP
CORIANDER POWDER 1 TSP
FENNEL SEEDS POWDERED 1 TSP
TURMERIC POWDER 1/2 TSP
NIGELLA SEEDS/KALOUNJI 1 TSP
BASMATI RICE (SOAKED FOR ABOUT 1/2 AN HOUR) 1 CUP
WATER AS REQUIRED (SHOULD BE 1 INCH ABOVE THE LEVEL OF RICE)
ACHARI RED CHILLI (SOAKED IN WHITE VINEGAR FOR ABOUT AN HOUR) 5 NOS.
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