妈妈牌五香肉卷 How my mom made Ngor Hiang shorts

这是其中一道过年一定有的佳肴，Cin媽每次做的话一定是一大盆的肉，蒸熟以后可以放冰箱冰冻好几个月都没问题。要吃的时候只需解冻后酥炸即可。 中文食谱：https://cindecook.com/� ��香肉卷ngor-hiang/ It's a must have dish during Chinese New Year reunion dinner :) You can prepare in bulk (a lot), steamed and cooled, keep in frozen in the fridge for months. When serve, just defrost and deep fry it, it remain delicious and juicy all way round. Enjoy~ Thank you for watching. 喜欢视频请前往以下链接订阅频道／Do subscribe my channel if you like the video: /channel/UCeg3vX-Wt1ClxmeBCjkec3A Instagram: https://www.instagram.com/cindecook/ Cindecook 部落格 Blog Website: http://cindecook.com/

Category