Prawn Masala Curry | Prawn Thokku | Prawn Gravy | Prawn recipe | Shrimp Curry | Eral Thokku

Prawn Masala | Eral Thokku Prawns (Deshelled & deveined) - 400 grams Oil - 2 tbsp Cinnamon - 1 inch Cloves - 3 nos Onion - 2 medium size, finely chopped Tomato - 2 medium size, finely chopped Ginger garlic paste - 2 tsp Turmeric powder - 1/4 tsp Red chili powder - 1.5 tsp Coriander powder - 1 tsp Fennel seed powder - 1/2 tsp Pepper powder - 1/2 tsp Gram masala powder - 1/2 tsp Salt to taste Curry leaves - 2 sprigs Coriander leaves Method: 1. In a kadai, heat 2 tsbp of oil and temper cinnamon and cloves. 2. Add in finely chopped onions, saute until it gets soft and translucent. 3. Add in tomatoes and cook the tomato until they turn soft and mushy. 4. Now, add ginger garlic paste and saute for a minute to get rid of the raw smell 5. Add in cleaned and deveined prawns in to a onion and tomato . Mix well. 6. Then, add in spice powder's - turmeric, red chili, coriander, fennel, pepper and garam masala powder. Mix well add little bit of water to prevent the masalas from burning. 7. Cover and cook for 5 - 6 minutes on low heat until the oil oozes out of the masala. 8. Salt to adjust, curry leaves and mix gently. Turn off the stove. 9. Prawn Masala Gravy is ready to serve with Steamed rice , rotis, chapati and dosa's 10. Enjoy the meal, Happy cooking #Prawnmasalacurry #prawnrecipe #prawngravy #Eralthokku

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