Lemon Slice

Adapted from The Big Book of Beautiful Biscuits published by Australian Women’s Weekly Ingredients 250g packet Arrnot's Marie biscuits 1/2 can sweetened condensed milk 125 g unsalted butter 1 teaspoon grated lemon rind 1 cup dessicated Coconut Icing 1 3/4 cups Icing Sugar Mixture (or more, depending on desired thickness) 3 tablespoons Fresh Lemon Juice 15g unsalted butter Dessicated coconut to sprinkle on top

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