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Introduction
Til burfi is a winter special or Sankrant special recipe. This is very easy and simple recipe. Til and jaggery help to keep you warm during winter. Do try this healthy recipe and drop a comment for me. You also can like, share and subscribe.
Ingredients
• 1 cup Gudh / Jaggery
• 1/2 cup White sesame seeds
• 1/2 cup Grated dry Coconut
• 1/4 cup Roasted peanuts
• 1 tbsp Ghee
• 1 tsp Cardamom powder
• 1 tbsp Milk
Method
• Heat up a pan on medium heat.
• Add sesame seeds and roast until these turn nice golden for
about 5-6 minutes.
• Stir continuously while roasting.
• Take sesame seeds into a dish.
• Remove the skin of roasted peanuts and transfer these into a
blender jar.
• Pulse peanuts 2-3 times. Do not blend into powder.
• Transfer the roasted sesame seeds into the blender jar and pulse
just once. Do not blend into powder.
• In the same pan add ghee and gudh and let it melt.
• When gudh melts add milk and mix well.
• Cook for another 3-4 minutes.
• Add blended peanuts and sesame seeds, dry coconut and mix
well.
• You can roast the coconut if you want.
• Add cardamom powder and stir well.
• Turn off the gas.
• Take a tray and grease it well with ghee.
• Pour out the mixture into the tray and spread it well.
• Garnish with grated dry coconut.
• Let it cool down for about 10-15 minutes.
• Cut it into pieces with the help of knife.
• Let the burfi cool down completely.
• Take the burfi out and til burfi is already.
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